Our Courses

Comprehensive training programs designed to equip you with practical skills for the hospitality industry.

Professional Cookery Course, CTVET Certificate (NC1 and NC2)
Most Popular

Professional Cookery Course, CTVET Certificate (NC1 and NC2)

An amazing course that you need to enroll. This course is a pre requisite to enter the University or the Polytechnic. You will have an experience that makes you a master of the cookery trade.

3 academic years for beginners, 2-3 years with NVTI/WASSCE holders
Beginner to Advanced
Cake Decorating and Sugar Craft
Creative

Cake Decorating and Sugar Craft

Would you like to bake and decorate to a fine dining standard? This course offers advanced training in cake decorating and sugar craft techniques.

10-14 weeks (twice a week, 6 contact hours per day)
Intermediate
Pastry Making
Artisan

Pastry Making

At the end of this course you will be able to make different kinds of pastries to suit every occasion

6-12 weeks (twice a week, 6 contact hours per day)
All Levels
Bread Making
Essential

Bread Making

Bread has become one of the main dishes eaten in our homes. Wouldn't it be nice if you could produce your own made bread. In Vinesthy Catering Institute we teach bread making of all kinds such as Tea buns, whole bread and many more.

3 weeks (twice a week, 6 contact hours per day)
Beginner
Special Proficiency Class
Certificate

Special Proficiency Class

This is a special class designed for people who wish to obtain National Proficiency One and two certificate (NP1 and NP2) for enlistment into the security forces or to obtain jobs in notable establishments and also to be able to produce all kinds of food and pastry in large scale.

6-12 months (One Academic Year)
Intermediate
Customized Program
Flexible

Customized Program

Tailored programs designed to meet your specific needs and schedule.

1-10 weeks
All Levels

Not Sure Which Course to Choose?

Contact us for personalized guidance. Our team will help you find the perfect program for your goals.

Get in Touch