Special Proficiency Class

Designed for those seeking National Proficiency One and two certificate (NP1 and NP2) for enlistment into the security forces or employment in notable establishments and large scale production.

Duration

6-12 Months

One Academic Year

Level

Intermediate

Professional certification program

Certificate

NP1 & NP2

National Proficiency One & Two

What You'll Learn

National Proficiency Preparation

NC1 curriculum coverage
Exam preparation techniques
Practical skills assessment
Theory and written exams

Commercial Pastry Production

Large-scale production methods
Quality control
Cost management
Commercial equipment operation

Professional Development

Industry standards
Workplace safety
Customer service
Business basics

Career Opportunities

Security Forces Catering

Hotel Chef

Commercial Baker

Institutional Cook

Catering Business Owner

Ready to Earn Your Proficiency Certificate?

Enroll now and advance your culinary career with NP1 & NP2 certification

Enroll Now