About Vinesthy
A legacy of culinary excellence and hospitality training since 1992.
Our Journey
Key milestones that shaped Vinesthy into Ghana's premier catering institute.
Institute Founded
Mrs. Esther Akosua Setsoafia establishes Vinesthy to train young women in practical cookery
NVTI Accreditation
Received official accreditation from the National Vocational Training Institute
GES Recognition
Accredited by the Ghana Education Service, expanding our reach and credibility
Curriculum Expansion
Added specialized programs in cake decorating, pastry arts, and event planning
Full CTVET Accreditation
Successfully attained full accreditation from CTVET, ensuring our certificates are recognized worldwide.
Modern Facilities
Upgraded to state-of-the-art kitchens and training equipment
Our Core Values
These principles guide everything we do, from curriculum design to student support.
Passion for Excellence
We are committed to the highest standards of training, ensuring our students master both the art and science of catering through rigorous curriculum and expert instruction.
Integrity
We uphold the highest standards of honesty, transparency, and ethical practice in all our training and business operations.
Quality
We deliver premium education and services, ensuring every student and client receives the best possible experience.
Relationship
We build lasting connections with our students, alumni, and industry partners, fostering a supportive community for growth.
Service
We are dedicated to serving our community and industry with professionalism, dedication, and a heart for hospitality.
Our Facilities
State-of-the-art training facilities designed to provide the best learning experience.
Our Management Team
Meet the visionary leaders guiding Vinesthy Catering Institute to excellence.
Rev. Prof. Lt.Col. Vincent N.K. Setsoafia
Advisory Director
Rev. Prof. Lt.Col. Vincent N.K. Setsoafia
Advisory Director
Rev. Prof. Lt Col. Setsoafia served as an Army Officer for 20 years before voluntarily resigning from the Ghana Armed Forces to engage in Pastoral works with the Assemblies of God, Ghana, where he currently serves as a Senior Ordained Minister at House of Integrity Assemblies of God. As an educator, he teaches at the Assemblies of God Theological Seminary, Saltpond and Global University Graduate School of Theology, Springfield, Missouri, USA as adjunct faculty. He holds a Doctor of Philosophy Degree (Ph.D) with a dissertation on 'A Theoretical Framework for an Integrated Competency-Based Theological Education' and currently serves as a Professor of Education. At Vinesthy Catering Institute, he serves as the Advisory Director, supporting the Proprietress/Principal in strategic planning, curriculum development and review, projects and organizational development to ensure the Institute meets required Competency-based Technical Vocational Education and Training (CB-TVET) and National Vocational Training Institute (NVTI) standards. His personal values include Integrity, passion for Excellence, and Relational Intelligence.
Mrs. Esther Akosua Setsoafia
Proprietress & Principal
Mrs. Esther Akosua Setsoafia
Proprietress & Principal
Mrs. Esther Akosua Setsoafia is the visionary founder of Vinesthy Catering Institute, established on November 14, 1992. What began with 3 students in a garage at Burma Villas has grown into a premier institution that has trained over 6000+ students in Basic Catering and Cake Decoration, plus 800+ students in Advanced Catering. Under her leadership, the institute achieved NVTI accreditation in 2000 and Ghana Education Service accreditation in 2003, and is currently fully accredited by the Commission for Technical and Vocational Education and Training (CTVET). Her commitment to excellence, discipline, and empowerment has made Vinesthy a beacon of quality training in the hospitality industry. The institute operates as a Christian school, instilling moral values and virtues while providing entrepreneurial skill training. Her graduates now excel in top hotels, run successful catering businesses, and contribute significantly to Ghana's vibrant culinary scene.
Our Teaching Staff
Learn from experienced facilitators who are passionate about your success.
Estherbella D Samson
Administrative Secretary
Manages administrative operations and ensures smooth day-to-day functioning of the institute.
Caleb Abutiate
IT Specialist / Facilitator
Oversees technology infrastructure and provides instruction in modern culinary technology applications.
Mrs. Janet Atisu
Facilitator
Experienced culinary facilitator specializing in professional cookery and food preparation techniques.
Raphael Asare
Facilitator
Skilled culinary educator focusing on bread making, pastry production, and baking techniques.
Our Mission
To provide world-class culinary and hospitality training that empowers individuals with the skills, knowledge, and values needed to excel in the industry and create meaningful employment opportunities in Ghana and beyond.
We are committed to maintaining the highest standards of excellence while fostering entrepreneurship, discipline, and moral values in every student who walks through our doors.