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Bread Making
Bread has become one of the main dishes eaten in our homes. Wouldn't it be nice if you could bake your own home-made bread. In Vinesthy Catering Institute we teach bread making of all kinds.
Duration
3 Weeks
Twice a week, 6 contact hours per day
Level
Beginner
Perfect for newcomers to bread making
Certificate
Yes
Upon successful completion
What You'll Learn
Bread Fundamentals
- Yeast and fermentation
- Dough mixing techniques
- Kneading and shaping
- Proofing methods
Bread Varieties
- Tea buns
- Whole wheat bread
- White bread
- Specialty breads
Baking Techniques
- Oven temperature control
- Steam injection
- Crust development
- Quality assessment
Career Opportunities
Baker
Bread Specialist
Bakery Owner
Artisan Bread Maker