Professional Cookery
Master the fundamentals of culinary arts and launch your career in professional kitchens.
Duration
3 Academic Years
for beginners
Level
Beginner
to Advanced
Certificate
NC1 & NC2 / CTVET
Nationally recognized
About This Course
Our Professional Cookery program is designed to transform passionate food lovers into skilled culinary professionals. This comprehensive course covers everything from basic knife skills to advanced cooking techniques, preparing you for a successful career in the hospitality industry.
You'll learn from experienced facilitators in our professional-grade kitchens, gaining hands-on experience through real catering events and restaurant operations. This course is a pre-requisite to enter the University or the Polytechnic. Upon completion, you'll earn a CTVET Certificate (NC1 and NC2), recognized by employers across Ghana and beyond.
Course Curriculum
Culinary Fundamentals
- Knife skills and safety
- Cooking methods (dry & moist heat)
- Stock, sauce, and soup preparation
- Food safety and hygiene standards
International Cuisines
- French classical techniques
- Italian cuisine
- Asian cooking methods
- Contemporary fusion dishes
Kitchen Management
- Menu planning and costing
- Inventory control
- Kitchen organization
- Team leadership
Practical Training
- Live kitchen operations
- Catering events
- Restaurant service
- Industry internship
Career Opportunities
Graduates of our Professional Cookery program pursue diverse careers in the culinary industry:
Ready to Start Your Culinary Journey?
Enroll in our Professional Cookery program and transform your passion into a profession.
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