Cake Decorating & Sugar Craft
Master the artistic side of baking with intricate decoration techniques and sugar craft.
Duration
10-14 Weeks
twice a week
Level
Intermediate
to Advanced
Certificate
Vinesthy Diploma
Nationally recognized
About This Course
Would you like to bake and decorate to a fine dining standard? This course offers advanced training in cake decorating and sugar craft techniques. This 10-14 week course covers everything from basic cake baking to advanced decoration techniques including fondant work, royal icing, chocolate artistry, and sugar paste modeling.
Perfect for aspiring pastry chefs and entrepreneurs looking to start their own cake business. You'll learn from award-winning cake artists and gain hands-on experience creating stunning cakes for real events. Upon completion, you'll have a professional portfolio and the skills to launch your cake decorating career.
Course Curriculum
Cake Baking Fundamentals
- Cake mixing methods
- Baking science and techniques
- Cake leveling and layering
- Filling and crumb coating
Fondant & Sugar Craft
- Fondant covering techniques
- Sugar paste modeling
- Gum paste flowers
- Royal icing piping
Advanced Decoration
- Chocolate work and tempering
- Airbrushing techniques
- Edible painting
- 3D cake sculpting
Business Skills
- Pricing and costing
- Client consultations
- Portfolio development
- Marketing your cake business
Career Opportunities
Graduates of our Cake Decorating program pursue diverse careers in the pastry and baking industry:
Ready to Create Stunning Cakes?
Enroll in our Cake Decorating program and turn your passion for baking into beautiful art.
Enroll Now