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Pastry Making
At the end of this course you will be able to make different kinds of pastries to suit every occasion
Duration
6-12 Weeks
Twice a week, 6 contact hours per day
Level
All Levels
Suitable for beginners and experienced bakers
Certificate
Yes
Upon successful completion
What You'll Learn
Pastry Fundamentals
- Basic pastry dough techniques
- Shortcrust and puff pastry
- Choux pastry mastery
- Laminated dough preparation
Specialty Pastries
- Tarts and pies
- Éclairs and profiteroles
- Danish pastries
- Croissants and pain au chocolat
Decorating Techniques
- Glazing and finishing
- Piping and decoration
- Chocolate work
- Fruit arrangements
Career Opportunities
Pastry Chef
Bakery Owner
Pastry Specialist
Dessert Caterer