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WORKSHOPGHS 300
Easter Pastry Workshop
March 15-17, 2026
Vinesthy Pastry Lab
About This Event
Get ready for Easter with our exclusive pastry workshop. Learn to make hot cross buns, Easter eggs, and festive cakes. Perfect for beginners and enthusiasts alike.
Event Highlights
Expert-Led
Learn from industry professionals and experienced facilitators
Networking
Connect with fellow culinary enthusiasts and professionals
Hands-On Learning
Practical experience with professional equipment and techniques
Certificate
Receive a certificate of participation upon completion
Venue
Event Details
Date
March 15-17, 2026
Location
Vinesthy Pastry Lab
Organizer
Pastry Department
Contact
pastry@vinesthy.edu.ghPrice
GHS 300
Availability
12 / 30 registered
18 spots remaining
Registration Deadline
March 10, 2026
